为解决草莓采后灰霉病(Botrytis cinerea)防治过度依赖化学杀菌剂的问题，法国研究团队通过采前采后喷施10 mM苯丙氨酸(Phe)，显著提升草莓果实抗病性且不影响贮藏品质。研究发现Phe通过激活苯丙氨酸解氨酶(PAL)活性增强抗性，其中采后处理效果最佳（病斑面积减少 ...

本研究聚焦植物抗病机制，揭示了拟南芥多胺转运蛋白(PUT1-PUT5)在抵御灰霉菌(Botrytis cinerea, Bc)感染中的重要作用。研究人员通过构建put1-1至put5-1突变体，发现PUT2和PUT5缺陷会导致植物对Bc敏感性显著增加，且双突变体put2-1 put5-1表型更为严重。实验证实亚精胺 ...

Botrytis cinerea, a notorious fungal pathogen responsible for grey mould on a wide range of crops, represents a critical challenge for modern agriculture. Its capacity to rapidly acquire resistance to ...

Despite their bad reputation, mold, yeast, and fungus are responsible for some of the tastiest things in our lives, such as blue cheese, bread, pizza crust, soy sauce, miso, and of course mushrooms ...

This cluster of naturally white-skinned grapes shows initial symptoms of "noble rot" infection, as the white grape berries turn pink. For hundreds of years, the fungus Botrytis cinerea has been key to ...

Roses do not have thorns; they have prickles. But there ARE “thorns” in the rose garden. Their names are botrytis, black spot, rust, downy mildew, anthracnose and cerospora leaf spot. They are all ...