为解决草莓采后灰霉病(Botrytis cinerea)防治过度依赖化学杀菌剂的问题，法国研究团队通过采前采后喷施10 mM苯丙氨酸(Phe)，显著提升草莓果实抗病性且不影响贮藏品质。研究发现Phe通过激活苯丙氨酸解氨酶(PAL)活性增强抗性，其中采后处理效果最佳（病斑面积减少 ...

直到 1775 年的 “迟到信使事件” 后，人们才发现：在干燥多雾的清晨，贵腐菌能蒸发葡萄水分，浓缩糖分与风味，酿成的 Auslese 酒带着独特杏干与蜂蜜香。

本研究针对贵州黄平县百部(Stemona japonica)种植区爆发的叶斑病（发病率达63%），通过组织分离、形态学鉴定及多基因(RBP2/G3PDH ...

Botrytis cinerea, a notorious fungal pathogen responsible for grey mould on a wide range of crops, represents a critical challenge for modern agriculture. Its capacity to rapidly acquire resistance to ...

Despite their bad reputation, mold, yeast, and fungus are responsible for some of the tastiest things in our lives, such as blue cheese, bread, pizza crust, soy sauce, miso, and of course mushrooms ...

This cluster of naturally white-skinned grapes shows initial symptoms of "noble rot" infection, as the white grape berries turn pink. For hundreds of years, the fungus Botrytis cinerea has been key to ...

https://doi.org/10.2307/2400033 • https://www.jstor.org/stable/2400033 Copy URL ...

In wine-making circles, ‘noble rot’ is an exalted name for the botrytis fungus (Botrytis cinerea). It infects grapes, penetrates the skin, causes the berries to lose water by evaporation and shrivel ...

A common disease infecting healthy plants shows up in the form of dark spots as gardeners are urged to remove affected areas.