"Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. "This is an easy go-to for all occasions!" ...

In a large mixing bowl, whisk the heavy whipping cream, eggs, brown sugar, baking powder, vanilla and salt together until well combined. Slice up the gingerbread loaf into 1 inch cubes (more or less) ...

(KLTV/KTRE) - Currents, located in Tyler at 611 S. Broadway Avenue in the Regency Center near Chuy's, welcomes you to its new location by sharing an enticing dessert: bread pudding with dark rum sauce ...

Banana Bread Pudding: 1/4 cup Raisins 2 1/2 plus 1/4 cup Dark Rum 2 1/2 tbls or 1/4 stick Butter 6 Bananas, peeled haved crosswise and then lengthwise 5 tbls Sugar 2 1/2 cups Whipping Cream 5 large ...

Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding. Preheat oven to 350 degrees F. Cube donuts into a large bowl.

My mother didn’t made bread pudding, so I never grew up eating this simple, yet delicious, dish. Years ago, I made my mother-in-law’s bread pudding since my husband enjoyed eating it as a kid. I ...

Mix sugar, cinnamon and nutmeg together. Whisk in eggs until completely smooth. A hand blender works well. Stir in the milk and cream into the egg mixture. Set aside until ready to use. Dice bread ...

Mix sugar, eggs, and vanilla first, then add 1 quart of milk. Mix well, but do not over do. Fold bread in until covered with liquid. Fold in blueberries and white chocolate. Place in a 9x13 pan and ...

1 ½ c. sugar (if you use half&half increase sugar by ½ c.) Soak bread in eggnog for about 30 minutes. In separate bowl mix sugar, vanilla, eggs and Craisins. Combine with soaked bread chunks. Spread ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BANANA WALNUT BREAD PUDDING WITH BUTTERY RUM SAUCE Yield: 12 to 18 servings For bread pudding: Step 1: Prepare the bread pudding.

One 14.5-ounce can fruit cocktail, with juice 2 eggs, beaten One 9-ounce box (1 1/2 cups) raisins Pinch of salt 1 teaspoon ground cinnamon BUTTER-RUM SAUCE 1/2 cup (1 stick) butter Preheat oven to 350 ...

I am usually terrified of making desserts, but this recipe is foolproof—so foolproof, in fact, that I felt comfortable serving it to two professional chefs who've worked in some of the most refined ...