When it comes to baking, these flours serve very different purposes. Here’s what you need to know. I’ve never known my ...

When cooking savory foods, you can often get away with substituting ingredients or loosely following a recipe (or foregoing one altogether). But when it comes to baking, experts know how important it ...

A mound of ground flour next to a wooden bowl and spoon with dried wheat - GheorgheGarcu/Shutterstock As opposed to just throwing different ingredients into a pan and ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

Wheat flours are the building blocks we use to make our favorite breads, pastries, and other baked goods, but the array of available flours can get overwhelming. We’re lucky to live in a time of so ...

In this episode of In the Kitchen with Matt I will show you how to make acorn bread. This acorn bread recipe is very easy to ...