Freshly fried, grilled, or baked salmon with a crispy exterior and tender interior is a culinary pleasure when it's done right. Cooking salmon perfectly can be tricky: Undercooked, and it's mushy.

Crisp, crunchy, breadcrumb-coated baked fish is an easy way to get seafood on the table. There’s no need to worry about breaking up the fish as it sears, and there’s little need to worry about ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like.

This is a homemade fast-food dinner because I only needed to broil the fish for a couple of minutes on each side. Below you'll find step-by-step photos to guide you through this recipe. Alice Currah ...

An easy starter recipe that’s great for the festive season. Breaded Camembert bites need only a few ingredients and 20 minutes to prepare. Serve up with your favourite dipping sauce or chutney for a ...

If you lean heavily on boxes of frozen fish sticks to feed your hungry kids, we have a feeling that you’ll quickly fall for this homemade version. They’re baked instead of fried and crunchy and ...