The American breakfast is rooted in both tradition and innovation. Throughout the 1800s, many Americans ate high-protein breakfasts like bacon and eggs. Later, as the industrial revolution led to less ...

When I’m scouting for Bon Appétit’s annual Best New Restaurants list (coming soon!), I set my alarm about two hours earlier than I’d dream of waking up back home in New York. My “official” order of ...

Once a hallmark of hotel luxury, the breakfast buffet is under scrutiny for its waste, overconsumption and environmental impact. Stacks of pancakes, pyramids of pastries and vats of scrambled eggs; ...

Before fast-casual chains took over, Shoney's was a classic breakfast chain — one that barely exists today. Founded in 1947 by Alex Schoenbaum in Charleston, West Virginia, the restaurant began as a ...

McDonald's has announced a limited-time addition to its U.S. breakfast menu, launching a Spicy McMuffin lineup set to debut on Tuesday at participating restaurants nationwide. The new menu items ...