The long narrow plate arrived at her table, and, like any good food blogger, Shauna James Ahern paused to take it all in: roasted red piquillo peppers -- plump with a lentil stuffing -- alongside ...

Dense, moist and homey, carrot cake is the quintessential American classic. It evolved from a time when sugar was expensive, so root vegetables like carrots, parsnips and beets sweetened the batter.

In this episode of In the Kitchen with Matt, I will show you how to make carrot cake. This homemade from scratch easy moist ...

This incredible cake boasts flecks of tender carrots in an orange-scented, ultra-moist batter. It’s not just the coupling of oranges and carrots that make this cake shine, warm cinnamon scents the ...

Bring vibrant color and comforting flavors to your holiday table this year with these carrot recipes. Often reserved for ...

With the warm sunshine, birds chirping and flowers blooming, there’s no doubt spring is fully here. I eagerly welcome the new season with open arms. And carrot cake. There’s just something about ...

The quick and easy way to prep your carrots for carrot cake is to begin by washing and drying the carrots. Next, grate 3 medium carrots with a box grater for the best-shredded carrot texture for your ...

Ina Garten has an easy hack when frosting a cake and it saves so much time. Rather than meticulously frost the whole cake, the Barefoot Contessa star only frosts the top, allowing the cake to be seen ...

Carrot cake loaf sliced on wooden cutting board - Anne Del Socorro/Getty Images Carrot cake, which supposedly dates back to the Middle Ages, is a tapestry of contradictions. It's sweet and savory, ...

This recipe for Easter special Carrot Cake is from Chef Anil Jaiswal, Executive Sous Chef – Fifty Five East, Grand Hyatt Mumbai. “This carrot cake is my go-to Easter dessert because it captures the ...