Acidic foods (like tomato sauce, wine-braised meats, etc.) enter the red zone when they spend too much time cooking in the ...

As with many cooking dilemmas, there is more than one school of thought about what to cook first in a cast iron pan, but we ...

Vinegar can eat away at a seasoned cast-iron skillet for the same reason as tomatoes, sending you back to square one. Vinegar-based foods like adobo or Carolina-style barbecue sauce are good examples ...

Cast iron can be fickle. Here are some cast-iron cooking mistakes and habits to avoid when you're cooking. The cast-iron skillet is the workhorse of many a dedicated home cook, and for good reason.

Is Le Creuset worth your cash or are other brands like KitchenAid, Staub or ProCook better investments? Our experts got ...

The thing about cast iron cookware is that it can cost a pretty penny. Take the cult-favorite Le Creuset Signature round dutch oven that’ll set you back up to $650 for the largest size and its equally ...

Stop ruining your cast-iron skillet and learn how to clean it properly with something you already have at home.