A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and is great for getting creative with one-pot meals. Who can say no to delicious recipes like Skillet Lemon Chicken ...

Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

Put your favorite pan to work with these sweet and savory cast-iron bread recipes. The humble cast-iron skillet is also one of the most formidable kitchen tools. Its excellent heat retention is ...

Don't toss out a cast iron skillet because you spot a few rust spots; they can be removed with several household products, ...

While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in cast-iron. Whether you never cook these things in your cast-iron skillet or do it ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...

The aroma of grilling food often fills neighborhoods at this time of year, bringing a wave of nostalgia with the scent of outdoor cooking. When I was growing up, we did not have a grill until I was ...

The thing about cast iron cookware is that it can cost a pretty penny. Take the cult-favorite Le Creuset Signature round dutch oven that’ll set you back up to $650 for the largest size and its equally ...

Lodge lives up to its well-deserved reputation for making some of the best cast-iron skillets on the market. They deliver on affordability, durability and an even cook, and right now their pricing ...