(NATIONAL) — Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese, they have a very mild flavor and a uniquely bouncy texture that can ...

Can you eat cheese curds at 20+ local businesses before Dec. 31? You can with the new Milwaukee Cheese Curd Pass. Is there anything better than delving into a plate of indulgently crisp deep-fried ...

Friday, Oct. 15 is National Cheese Curd Day! A day celebrated with squeaks all around the country. The squeak is a trademark of fresh curds, and the curd capital of ...

On the eve of tasting and judging about 30 samples of cheese curds for the World Championship Cheese Contest, dairy experts Marianne Smukowski and Kerry Kaylegian enjoyed deep-fried cheese curds with ...

When cheese is manufactured, the milk is clotted and some of the water removed. You end up with a curd, a tough structure in which the proteins in the cheese form a mesh. That mesh is held together ...

Wisconsin has a food language all its own, filled with expressions and dishes that can leave visitors scratching their heads ...

MILWAUKEE - VISIT Milwaukee announced the launch of the free Milwaukee Cheese Curd Pass which gives visitors and locals exclusive specials from over 20 area fried and fresh cheese curd purveyors. They ...

MADISON (WKOW) -- The Curderburger from Culver's was king on this year's National Cheese Curd Day, but it's important to remember the restaurant chain locally sources its cheese from farms in ...

MILWAUKEE — Wisconsinites have always been crazy for cheese curds, and no one knows that better than its newest Master Cheesemaker certified in cheese curds. Ryan LaGrander joins an elite group as ...