From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...

Adding to the likes of Kowloon and Hong Kong Noodle, another Chinese restaurant is slated for Stadium Village. Lao Sze Chuan, a Chinese restaurant chain based in Chicago, plans to open its first ...

In the last couple of months, three fantastic cookbooks that contextualize what it means to cook Chinese food from a second-generation perspective have been published. Taken together, they provide a ...

Local author Betty Liu gives you basic techniques in ‘The Chinese Way,’ then you can adapt her recipes to suit your pantry. When Betty Liu’s mother was visiting her in Boston — Betty, a surgical ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

From hand-pulled dough to clean, bright flavours, northern Chinese cooking has long shaped Chinese Noodle House’s appeal. Here are the dishes that define it. If you have ever found yourself in a queue ...

Selangor is celebrating its Chinese new villages in a big way, with a festival themed “Jom Thit Tho Lah!” (Hokkien-inspired phrase meaning “let’s go play”). Selangor New Village Festival 2026, which ...

Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes: pan-seared duck ...