For the cake, place the chopped chocolate into a large heatproof bowl. Melt the chocolate by suspending the bowl over a pan of simmering water (do not let the bottom of the bowl touch the water). When ...

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On Aug 23, Stewart shared a pic of the mouthwatering recipe, saying, “This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright ...

Melt the butter and chocolate in a saucepan over a low heat. Stir in the crushed biscuits and divide between the 3 tins. Press evenly over the base of the tins and chill in the fridge while you make ...

There’s something timeless about chocolate recipes that keep us coming back for more. Whether it’s a rich cake, chewy brownies, or a simple homemade treat, chocolate has a way of making any moment ...

As a baker, I have developed many recipes over the years, but a firm favourite has always been my raspberry and almond sponge cake with a tasty white chocolate and vanilla ganache. Sponge cakes are ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...