Preheat oven to 350 degrees. Grease muffin tins. Using an electric mixer, beat sugar and butter together in a medium mixing bowl until light and fluffy. Add eggs, one at a time, beating after each. 3.
March can be a frustrating month for Minnesotans, with below-freezing temperatures that linger on and off too long and spring so close yet so far away. Our frosty months do, however, coincide with ...
Blueberry muffins are tasty any time of day, but rather than turning to prepackaged mix, you can have fresh, homemade ones by using simple ingredients — just ask the pros. To find the best blueberry ...
These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.
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Cranberry Orange Muffins

If you ask me about muffins, Blueberry Muffins will always be my absolute favorite. There’s just something about those sweet, juicy berries tucked inside a soft, tender muffin that makes every bite ...
Muffins are the ultimate anytime bake. They're easy to whip up, endlessly adaptable, and just the right amount of sweet. These 20 top-rated recipes cover all the bases, from chocolatey bakery style ...
These delicate tender cakes, bright with citrus, come together in about 30 minutes. As always, especially with baking, it’s best to gather and prep the ingredients ahead of time. Orange and lemon pair ...