Over the years, Lidia Bastianich has shared many tips that helped home cooks capture the ethos of Italian cooking at home.

The book by Ada Boni — its Italian title is “Il Talismano della Felicita” — was first published in 1929, and became a go-to ...

Italian cuisine is celebrated worldwide for its rich flavors, comforting textures, and timeless recipes passed down through generations. The good news is that you don’t need to travel to Rome, Naples, ...

Italian food is all about simple ingredients, bold flavors, and dishes that bring people together. Whether it’s a creamy pasta, a crispy pizza, or a comforting bowl of risotto, there’s always ...

1. Pasta Carbonara: Creamy Perfection Without Cream Romans take serious pride in this simple yet sophisticated pasta dish. The magic happens when hot pasta meets raw eggs and cheese, creating a silky ...

There was a time in the U.S. when Italian food, brought to the country by scores of immigrants, was seen as exotic and unusual. But it's been fully embraced for generations now, with recipes and ...

San Francisco is brimming with excellent Italian restaurants. But if you have your heart set on the city’s best noodles, it’s difficult to discern the best places to go when almost every spot in town ...

This quick and easy version of the traditional Italian dish Vitello Tonnato (Veal in Tuna Sauce) swaps veal for sautéed pork ...