Squash can be divided into two major categories — summer and winter squash. Summer squash have thin skins, while winter squash have hard shells. Roasting, puréeing for soup, slicing raw, and searing ...

It’s getting chilly. Vegetables are roasting in the oven. Stews are simmering on the stovetop. Glasses of whiskey are being sipped, on Chesterfield chairs, in front of bookshelves filled with many ...

The squash family (Cururbitaceae) includes pumpkins, summer squash and winter squash. Most people think of them as ...

Have you ever wondered if you could eat any of those funny-looking squash used as fall decorations? You certainly can, and add color, flavor and nutrients to your meals. Squash are part of the gourd ...

When I was growing up, we usually had two types of vegetables served for our evening meal. We usually had potatoes boiled or baked in their skins and a brightly colored side vegetable. In the winter, ...

Squash are nutrient-dense and versatile vegetables that come in many forms and can be classified as summer or winter squash. Summer squash includes zucchini, and winter squash includes butternut ...

Fall is upon us — and so are the winter squash! These versatile beauties are incomparable in taste, texture, variety and culinary uses. Winter squash have been grown in the Americas by Native ...

‘Tis the season for pies, soups, breads and fall produce. Whether you roast, puree, bake or sauté it, squash is one of the few fall/winter options for cooking with fresh produce, thanks to its tough ...