If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There are arguments ...

So when I first encountered Korner Kitchen ’s outstanding conch stew, I assumed it had an equally protracted back story. I called chef-owner Daniel Middleton — a native of Hollywood, where the ...

There are arguments about which dish is most representative of St. Lucia. As an island in the Caribbean, seafood is a must. Although green figs and saltfish is the official national dish, Natalie ...

Knobbed whelks, commonly known as conch on Lowcountry menus, are so ancient that when the dinosaurs disappeared whelks gave the snail equivalent of a shrug. Their ancestors were hoovering up worms on ...