Friday, Oct. 15 is National Cheese Curd Day! A day celebrated with squeaks all around the country. The squeak is a trademark of fresh curds, and the curd capital of ...

Shannon Snell, head pitmaster for Sonny’s Barbecue, joins TODAY to make delicious game day dishes the entire family will enjoy. He shares his recipe for beer-battered cheese curds and cherry pulled ...

1Preheat a flat-top grill or large cast-iron pan on a traditional grill over medium-high heat. Add the cheese curds to a bowl with vegetable oil, dried parsley, garlic powder, smoked paprika, salt, ...

The soul food of the Midwest. Morsels of gooey, creamy goodness. Heaven on earth. All are accurate descriptions of the delicious, versatile food known as cheese curds. Of course, I’m biased. Born and ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

We may receive a commission on purchases made from links. Cheese curds are perhaps one of the world's most fun-to-eat foods, producing a delectable squeak (a sign of a fresh curd) as your teeth bite ...

The best part about this order is that it's not an official menu item. That means it's not seasonal, or going away any time soon. As long as Culver's has cheese curds, ranch, and hot sauce, you'll be ...