We've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of ...

We’ve French onion-ified everything from dinner to apps to sides, all featuring that ultra-savory flavor combo.

Caramelised onions can elevate any dish, but standing over the stove stirring them is time-consuming. Cookbook author Sarah Digregorio shares a hands-off two-step method.

To some, an onion is simply an onion. And it's true: in a pinch, most can be used interchangeably. But those who cook for a living know there's a bit more beneath the peel than that. "There are only ...

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...

Whether you're making a comforting stew or a mouthwatering curry, they are often the first ingredient you reach for. But scientists say that you might have been cooking your onions wrong. To get the ...