Preheat oven to 375 degrees. Place apples in a greased 8-inch square pan. In a separate bowl, combine the brown sugar, flour, oats, cinnamon, nutmeg, and margarine. Mix until the texture is crumbly.

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...

Though Starbucks' seasonal apple crisp oat milk shaken espresso may not be a year-round drink in-store, it sure can be at ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

Since you're cooking the fruit separately from the topping, they don't have to be ready at the same time. That frees you up for using berries in spring, stone fruit in summer, pears or figs in fall, ...

Nick Bond from the American Red Cross joined Mercedes in the kitchen to make his mother in laws famous apple crisp just in time for the holiday! This simple yet delicious dish is one you can make with ...

This fresh apple cobbler gets a bright twist from reduced pomegranate juice and a buttery biscuit topping. Baked in a 9×13 ...

Fruit crisps and crumbles are some of the simplest dessert recipes you can make. In the heat of the summer, the last thing you want to do after a long day in the sun is spend too much time in the ...

These recipes, featuring berries, apples, citrus, pomegranates, and more, are ready for a seasonal feast. You’ll find easy ...