Sweat onions, cinnamon sticks, cardamom pods and bay leaves in oil over medium heat, about 10 to 15 minutes. Add tomatoes and cook 10 minutes more, then add garlic, ginger and chili peppers. Stir ...

Whenever we make this beef curry, we tend to double or triple the quantities. It’s a fabulous dish for a potluck or to freeze for a busy day. Larger quantities take longer to cook, so you might want ...

A pan of beef curry with diced hot peppers on top - Sgaphoto/Getty Images Whether you're making a curry with Indian or Thai flavors, featuring beef as the protein choice can lead to a meal that is ...

After a long day of work or play, I'm a fan of any dinner that doesn't take too much thought. That's especially true when I'm coming off of a vacation and not yet back into the rhythm of cooking at ...

“One reason phanaeng curry is one of the most beloved in Thailand is that, when traditionally made, it’s thicker and more concentrated (with more flavor, not more heat) than most other curries,” ...

Want to learn how to improve your cooking at home? You are in the right cooking channel! No matter where you are in the world ...

This is inspired by my travels in Thailand last year and I have cooked it many, many times since. It is essentially a beef and potato stew, with all the comfort that this implies, but the rich mellow ...

Our warmest winter recipes span hearty stews, satisfying soups, flavorful meats, and cheesy richness to soothe you throughout the chilliest season. Here's what to cook this winter to keep dinners ...