Poland’s traditional tripe stew, is a dish that has provoked both devotion and revulsion for centuries. Known since at least ...

There has always been a dreary little bin of calves’ feet and oxtail and chicken gizzards in the refrigerated meat case of our local grocery store, but what caught my eye recently was a gorgeous, ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Tripe Fra Diavolo. 1. Fill a medium-sized sauce pot with water, add 2 tbs. of salt and bring to a ...

This hearty Korean hot pot, gopchangjeongol, showcases the bold, comforting flavors of traditional cuisine with a rich medley of beef cuts, vegetables and a spicy, umami-packed broth. A beloved dish ...

Do you ever cook offal? I know that its off-putting for some but I wonder how you cook tripe? I know the Italians have a nice way of doing it and wondered if you could recommend a recipe.

A Sonoran soup exists for every desire and occasion. Soups of wild greens studded with chickpeas, corn and cheese made richer with the addition of milk, thick cream of carrot, earthy bean stews, red ...

If I tell the truth I think I like offal more than I like meat. Only last night I went out to a local restaurant and tucked into devilled kidneys on toast. It was extraordinarily good, and much ...

I can't believe my editors are letting me publish this tripe, but October 24 marks the international day dedicated to celebrating the preparation, cooking and consumption of stomach lining. That's ...

That’s right, real Philadelphians eat tripe. It’s not really such a crazy assertion. After all, Philly — historically — is a city of immigrants. In the late 19th century, Italian immigrants arrived on ...