There are countless ways to cook a burger, and every grill master will argue their method is the best (even Alton Brown swears by an unexpected cooking method for burgers). But according to Bobby Flay ...

Cooking burgers straight from frozen isn't just convenient—it's backed by science. This technique delivers juicier interiors, better crusts, and fewer flare-ups, whether you're grilling in the ...

The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...

One thing that really stood out to me about the Made In Half Griddle was how versatile it can be. Whether you’re using it on a gas stove, electric stove, in an oven or on a grill, the griddle performs ...

The world can’t even agree on when the Hamburger was officially invented, or who invented it. However, names like Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, Fletcher Davis, or ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...