Winter is chicory season. Chicories are the often-labeled bitter greens, which include radicchio, endive, puntarelle and escarole. Bunches and heads of chicory are prolific throughout the season, ...

Give me a leafy salad any day. Make it romaine, butter lettuce, watercress, red oak or a mixture of sturdy midsize leaves, and dress it simply with a good vinaigrette or with nuts, fruit and cheese.

It would have been about 20 years ago that I was first given to eat the curious agretti (sometimes called barba di frate—monk’s beard—in other regions of Italy) by the legendary Italian cook Franco ...

Before last weekend, I thought chicory was something that New Orleans natives added to their coffee. And while that is true (the chicory root is often used in java drinks), the leaves of the chicory ...

Winter is chicory season. Chicories are the often-labeled bitter greens, which include radicchio, endive, puntarelle and escarole. Bunches and heads of chicory are prolific throughout the season, ...

But in many ways, the beloved restaurant will live on. Landry and Adam Wagner, her husband and Chicory's co-owner, have a new ...

NEW YORK, June 3, 2025 /PRNewswire/ -- As grocery prices rise, Americans are turning to recipes, private labels and cheaper proteins to stretch every dollar, according to new data from contextual ...