If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like.

Fish like cod is an excellent source of lean protein that isn't high in saturated fat, per the American Heart Association (AHA). The AHA recommends eating two servings of fish per week. But many ...

Baked cod with potatoes is just one of those classic dishes that really brings out the best of simple Mediterranean flavors. I mean, picture tender cod fillets snuggled up with soft potatoes. Sounds ...

When people hear the term “convenience food,” all too often their minds turn to something you probably shouldn’t be eating but have to because of limited time. It could be frozen or canned food; or ...

1.Preheat the oven to 350 degrees. Heat the oil in a skillet and cook the garlic for one minute. Stir in the oregano, tomato sauce, balsamic vinegar, salt and pepper. Bring to a boil, reduce heat, and ...

Cook's notes: You can use any level pepper heat, including a sweet red bell pepper. Chili oil is often available in specialty and Asian food stores. A mandoline slicer is handy for the potatoes.