No St. Patrick's Day is complete without corned beef—it's as much of an Irish-American tradition as wearing green! Even with such a classic, there's no one way to cook corned beef: These five-star ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

This guinness corned beef and cabbage dutch oven recipe is now one of my favorite new ways to make corned beef! With St Patrick’s Day around the corner, we had to taste-test some new recipes. We may ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...

Coordinating the cooking times of multiple ingredients helps maximize their flavors and textures, but this can be a difficult task in the kitchen. (We can't recall how many times we've accidentally ...

Traditionally, an Irish stew (aka Guinness Stew) is made with lamb. Our version includes beef chuck, which is cheaper and more easily found. It might be less traditional, but is certainly equal in ...