If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

There's a lot more to crawfish than just eating the tails. Another part of the crawfish traps moisture and seasoning, making ...

The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

In late 2021, above-average temperatures helped Louisiana crawfish get off to a fast start this spring, according to a report from the Louisiana State University (LSU) AgCenter. With the ponds ...

For those who love the long-held tradition of crawfish boils, experts are offering tips to help pull off a true extravaganza. Miami chef and restaurant owner, Cesar Zapata at Phuc Yea, Pho Mo and ...

There are lots of yardsticks by which true love can be measured, one of the best I’ve ever read is that “Love is someone peels your crawfish for you.” I love crawfish and during the season, which is ...

The time has come for one of my favorite meals to cook outdoors. It takes a bit of work but is one the entire family will enjoy. You will need a very large cooking pot and a gas burner or outdoor ...

The study analyzed crayfish quality and flavor using gas chromatography–ion mobility spectrometry and an electronic nose, focusing on volatile compounds. Beer as a cooking medium enhances desirable ...