The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

For those who love the long-held tradition of crawfish boils, experts are offering tips to help pull off a true extravaganza. Miami chef and restaurant owner, Cesar Zapata at Phuc Yea, Pho Mo and ...

In late 2021, above-average temperatures helped Louisiana crawfish get off to a fast start this spring, according to a report from the Louisiana State University (LSU) AgCenter. With the ponds ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

This version of crawfish in a plate of creamy pasta comes from celebrated chef Emeril Lagasse, who’s famed for his take on classic New Orleans fare. Instructions: Cook the pasta in a large pot of ...

Cut Nothing beats a good bowl of chowder in the fall, and Crock-Pot Crawfish Chowder is perfect. A good crawfish boil is ...

There's a lot more to crawfish than just eating the tails. Another part of the crawfish traps moisture and seasoning, making ...

Jack Brown's got a voice that fills his two-story house and escapes outdoors. He's a big guy with a bigger grin, whose face turns red easily — especially when he laughs, which is often. He is ...

Crawfish were what’s for dinner in Louisiana long before the Cajuns, often associated with the savory crustacean, arrived in the mid-1700s. The Houma Indians are mentioned in French documents as early ...

Ah, crawfish season. The stained and sticky fingers, greasy lips and butter-splatted shirts. If you’re like me, a crawfish boil — aside from the camaraderie and beer — holds little allure. I don’t ...