While the TikTok video touts them as 2-ingredient croissants, technically you need three: puff pastry, dark chocolate, and ...

While pastry chef Louise Lennox is credited with inventing croffles in 2017, they remain popular, especially on social media, for good reason. Combining the flavors and textures of croissants and ...

In this episode of In The Kitchen With Matt, learn how to make croissants from scratch at home. If you have ever wanted to ...

This Fontina-and-Herb Croissant Casserole is indulgent with layers of buttery croissants that soak up a creamy custard, while ribbons of gooey cheese melt between tender mushroom and fresh herbs.

Preheat the oven to 350°F. Grease a 9 x 13 – inch baking dish. Place the torn croissant in the bottom of the baking dish and cover with the cubes of butter. Bake until lightly toasted about 12 – 15 ...

Croissants may look complicated, but making them is just a series of steps. Well, lots of steps, to be honest. But just steps, spread over several hours. Yet the results are worth it: flaky, buttery ...

Croissant has gradually come to be a popular food in India. Croissant is a fine French pastry that is a common western food item. Here is a recipe to turn plain croissant into a tasty almond croissant ...

When life gives you (Meyers) lemons, make lemon croissants. She’s best known for her macarons, but lemon croissants are — exactly what Eugenia Theodosopoulos of Tempe’s Essence Bakery is focusing on ...

If you love croissants and you love hot dogs, have you ever thought of combining the two? At first blush, this pairing may seem like it doesn't belong on the same plate –- one is a French pastry that ...

Make Kate Reid's tiramisu, croissant 'bread and butter' pudding and a riff on an Australian classic, the finger bun You can save this article by registering for free here. Or sign-in if you have an ...

Coming up with recipes can be fun. I enjoy trying to figure out what sorts of dishes readers from various backgrounds at different kitchen skill levels might want to cook and eat each week. But it ...

Instructions: Place half the dough on a floured surface and roll to a 16-inch square, then cut into four strips, each 16-by-8 inches. Patch two strips together by overlapping them by ¼ inch, so you ...