If your immediate reaction was "Eggs in the microwave? You must be joking," then you can join the clamoring masses of people who think this isn't just a bad idea ... it's downright wrong. Yet ...

There are some really good reasons to cook eggs in a microwave: it is quicker than using a pan, and therefore saves energy usage; it uses far fewer pots and pans, so fewer dishes to do; and, believe ...

There aren’t a lot of cooking methods that I don’t like when it comes to eggs. I like them fried, scrambled, hard-boiled, ...

Korean steamed eggs (gyeran jjim) is an excellent breakfast dish, but cooking it on the stovetop requires some monitoring. This video shows how to make it in the microwave and get a texture that is as ...

I cooked eggs in an air fryer, saucepan, and microwave to see which method was best. I only used eggs, oil, and salt. The saucepan was just okay – it didn't produce any special results. The air fryer ...

It was an eggs-plosion. A home chef put out a warning on TikTok urging people not to heat up hard-boiled eggs in a microwave — and showed the messy aftermath if you do. “This is a PSA to never ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. Step 2: ...