Eating healthier this year?Elk meat offers a tasty protein source that's leaner and lower in calories and cholesterol than most meats. "Some people are a little skittish about elk, but be adventurous, ...

POPLARVILLE, MISSISSIPPI, UNITED STATES, March 27, 2024 /EINPresswire.com/ -- In an era where the pursuit of authentic, sustainable, and flavorful dining experiences ...

Cooking fish and game at home has long been a smart way for homesteaders to stretch the grocery budget while putting ...

While my Wyoming elk tag has so far gone unfilled, my friend Tess was luckier, tagging her first elk in a Nebraska cornfield not long ago. A heat wave prompted us to spend all day Sunday butchering ...

If you’ve never cooked elk, a chicken-fried elk steak recipe is the perfect place to start. I’m from the Mountain West, and elk has always been part of my family’s kitchen—especially in the fall, when ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Doug Knopp, executive chef Clark Street Grill, The Westin St. Louis Yield: 8 servings. 1 1/2 pounds venison loin> Place venison ...

What goes into a good chili? Although the answer depends on one’s individual palate, most the traditional staples of beef, beans, the trinity — because this is south Louisiana, after all — and ...