If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per ...

Cooking large portions of proteins is generally considered a bit challenging. It's why the newest cook in the family typically isn't tasked with making the Thanksgiving turkey. Admittedly, cooking a ...

The Cowboy Cook Jeff Tracy joined us to share a delicious twist on a traditional grilled cheese sandwich. For more great tips and recipe ideas, visit The Cowboy Cook's website. In a medium sauce pan ...

Description: Have you ever wondered what makes a croque monsieur so special? The smooth and creamy béchamel sauce that's generously spread on the bread is one of the main reasons. Instead of making it ...

We are truly blessed to have so many local and regional producers of meat products, and if you are fond of the local ham, this column is for you. Ham slices, purchased out of the meat case or ...

Holiday dinners and meals are almost always everyone’s favorite, but leftovers also make a list. These leftover ham reci ...