Stephanie Hansen’s knife skills haven’t always been the sharpest. So, she and her daughter Ellie get professional help from ...

Admit it: You loathe cooking. It is easy to see why so many people hate preparing food, opting to overspend on pre-chopped and processed ingredients to save time and effort. As a society, our knife ...

The most important thing in your kitchen is also the simplest. It’s the knife. Increasingly, many foods come prepared for the home cook (frozen chopped onions, say, or diced canned tomatoes) and bless ...

Knives aren’t just tools, they’re the backbone of every great kitchen. Sure, most people know the difference between a bread knife and a butter knife, but true knife skills go far beyond that.

For years, I have cooked with minimal clues about how to properly use a knife in the kitchen, or even what knife to use and when. Those who have seen me assault an onion with a paring knife -- which ...

Knowing how to properly use a knife in the kitchen will not only prevent injuries but will also speed up your cooking! Cooking instructor, Katie Cook, joined Hannah to teach her the basics. For more ...

The fastest way to elevate your cooking skills is to improve your knife skills. Learning the fundamentals of chopping, dicing, mincing, and slicing not only gets the job done quicker, but cutting with ...

BD Kitchen Co. has scheduled two cooking classes and two sessions on knife skills. All of the classes will be taught at the store’s Towne Center site, 7350 Jefferson Highway, Suite 490. From 6:30 p.m.