Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties. Skewered, and grilled, kofta is ...

Erika Schlick, health coach, blogger and author of the cookbook Wandering Palate joined us today to demonstrate how to make Kalamata Lamb Kofta, a recipe from her book. Erika has several healthy ...

Pita For Good is the feel good food truck and their mottos is to “follow the goodness.” They share their recipe for lamb kofta. Step 1: Mix all ingredients together with your hands in a bowl and form ...

James Beard Award-winning pastry chef Elisabeth Prueitt (and co-founder of the San Francisco-based Tartine Bakery) wants to give home cooks uncomplicated recipes they can use for every meal of the day ...

Only $4.70 per serve! Heat a barbecue grill or chargrill to moderate. Cook and turn lamb 10 mins or until browned and cooked. Transfer to a heatproof plate. Cover with foil. Rest 5 mins. Meanwhile, ...

Spring has officially arrived in the Northern Hemisphere, and we have many ways to celebrate the return of life, some of which date back as far as the invention of the wheel. Rites of spring are woven ...

Cookbook author Emily Paster, author of “Epic Air Fryer Cookbook” and “Instantly Mediterranean,” came from a food loving family. “We always celebrated the Jewish holidays with my grandparents, aunts, ...

This is a fairly large recipe, but the meatballs taste even better the next day, so enjoy the leftovers! Instructions: Pre-heat the oven to 400 degrees. Combine lamb with ½ cup onion, 1 tablespoon ...

Kofta kebabs are a traditional Middle Eastern dish made of skewers of ground lamb or beef combined with fresh herbs, zesty onion, spicy garlic and aromatic spices. The kebabs are most often grilled ...