Lentils are an important part of Indian food, which is not only delicious but also provides our body with plenty of protein, fiber, and minerals. But very few people know when to add turmeric and salt ...

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The ...

Inspired by a classic Spanish dish, this hearty one-pot stew is sure to be a new weeknight favorite. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

Bloating is more than just discomfort; it is often an early indicator of irritation or inflammation in the gut.

While pulses were once considered peasant food, they are now a permanent fixture in most people's cooking, and not just in meat-free dishes. For food writer Inga Pfannebecker lentils, which range from ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker, and ...

Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, it saves both time and money! Lentils are seeds that grow in pods and ...

You can use a rice cooker or pressure cooker (like an Instant Pot) to cook lentils, but even in just a pot with liquid they are quick cooking, says Tessa Nguyen, R.D., L.D.N., professional chef and ...

Raise your hand if you’re a former picky eater. Even though my palette has expanded with time, I’m still doing my best to regularly incorporate more vegetables into my diet. I grew up eating ...