Take a trip back in time with these vintage pecan candy rolls, or pecan logs. Crispy pecan pieces are pressed into a homemade caramel-coated nougat that is creamy and sweet.

Start making the filling by sweating some onions with a little salt in a pan until softened. In a bowl, mix ground pork, ...

These flaky homemade sausage rolls are made with puff pastry, juicy sausage links, and a sweet maple–powdered sugar drizzle ...

The idea behind Kitchen Improv: No Recipe Cooking video series is about asking cooks in the kitchen (and wannabe cooks too) to focus on the possibilities of flavor combinations and teach people more ...

For syrup: Cook all ingredients over low heat (gently boiling) for 20 minutes. Cool completely before using in the mixture and brushing the baked filo rolls. In a medium bowl, combine the pistachios, ...

Indulge your taste buds in a culinary adventure with Chef Bryan Woolley’s irresistible Shrimp Rolls recipe! Bursting with succulent shrimp, zesty flavors, and delightful crunch, these rolls are ...