Roasted onions add a layer of depth to any meal, but does it always need to take so long in the oven? As it turns out, no, ...

WGN Entertainment Reporter Dean Richards is cooking up a delicious recipe for Hanukkah Spinach and Onion Kugel (casserole).

Place onions, garlic and thyme on a large, rimmed sheet pan. Sprinkle with brown sugar, drizzle with oil and season generously with salt and pepper. Toss everything together until evenly coated. Cover ...

Caramelizing onions slowly in butter or oil produces sweet, delicious results. You can caramelize onions in a large skillet or in the oven. Spanish and Vidalia onions are best for caramelizing. Hardly ...

Frustrated by slow-cooking onions? Scientists reveal the secret lies in preparation, not just heat. Letting chopped onions rest for 5-10 minutes activates enzymes that break down cell walls, allowing ...

Patience is not my strongest virtue. When I know something exciting is coming up — an event, a vacation, even just a single day off — I anticipate it with real “kid waiting for Christmas” energy.

Anyone who cooks regularly knows the frustration. You start preparing dinner, chop your onions and throw them into the pan, only to watch them sit there stubbornly, releasing water and refusing to ...