Frustrated by slow-cooking onions? Scientists reveal the secret lies in preparation, not just heat. Letting chopped onions rest for 5-10 minutes activates enzymes that break down cell walls, allowing ...

Roasted onions add a layer of depth to any meal, but does it always need to take so long in the oven? As it turns out, no, ...

Caramelizing onions slowly in butter or oil produces sweet, delicious results. You can caramelize onions in a large skillet or in the oven. Spanish and Vidalia onions are best for caramelizing. Hardly ...

WGN Entertainment Reporter Dean Richards is cooking up a delicious recipe for Hanukkah Spinach and Onion Kugel (casserole).

Patience is not my strongest virtue. When I know something exciting is coming up — an event, a vacation, even just a single day off — I anticipate it with real “kid waiting for Christmas” energy.

Anyone who cooks regularly knows the frustration. You start preparing dinner, chop your onions and throw them into the pan, only to watch them sit there stubbornly, releasing water and refusing to ...

Peel, halve and thinly slice the onions. Melt the butter in a large saucepan over a medium heat and sweat the onions for 20-30 minutes until a deep, even gold, stirring frequently. It’s really ...

Roasted over a bed of potatoes and onions, this holiday-worthy beef roast is coated in a thick spice rub of crushed black ...