Named after millionaire John D. Rockefeller, Oysters Rockefeller was created by the owner of Antoine's Restaurant in New Orleans in 1899. This version by celebrity chef Emeril Lagasse amps up the ...

Savannah is an oyster town through and through, and when the holidays arrive, the love for oysters moves from the bars to the ...

This guide will come in handy whether you enjoy slurping them from the shell or prefer folding them into cozy stuffings and stews. Perhaps you prefer enjoying oysters raw and straight from the shell.

Roasted over an open flame, broiled with garlic butter, or served raw with a spritz of lemon—there are countless ways to enjoy an oyster. But cooking oysters is guaranteed to draw out new textures and ...

In Savannah, there are oyster people. They order them raw as appetizers at restaurants. They order Caesar salads topped with blackened or fried oysters. They choose them over shrimp, fish or scallops ...

State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk ...

ShellBound’ explores the oyster industry in the South, from farming to restuarants. Grand Isle, Louisiana, is the focus of the second episode.

The word oyster, is used as a common name for a number of distinct groups of bivalve molluscs, which live in marine or brackish habitats. The valves are highly calcified. Some kinds of oyster are ...