FARGO — My husband loves to tell us to “eat your colors” to stay healthy, and roasted vegetables are a mainstay in our home during the fall and winter months. These Garlicky Roasted Carrots, Parsnips ...

The root vegetable is like a childhood friend — you can pick up right where you left off despite some time apart. So during ...

1.Preheat oven to 400 degrees. 2.Peel carrots and parsnips and quarter lengthwise. If carrots and parsnips are small, just halve. 3.Toss carrots and parsnips with 2 tablespoons olive oil, pepper, and ...

In 12-inch skillet, cook parsnips covered in a small amount of boiling salt water for 2 minutes. Add carrots and return to boil. Cook 4 minutes more. Drain, set aside. Wipe skillet dry. Heat 3 ...

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A cook has shared his simple go-to way to cook carrots and parsnips that will go perfectly with Christmas dinner, saying one thing makes them 'better'. As Christmas creeps closer and closer each day, ...

Q. Is there any nutritional value in a parsnip? How can I use them? Do you have any good recipes? A. Parsnips, a close relative to carrots, have been around since ancient times. In fact, parsnips were ...

This roasted, honey-glazed recipe from @chefjackowens will make carrots and parsnips your new favorite Christmas comfort food. Christmas dinner is full of comfort foods like ham, mashed potatoes, and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 8 servings 6 parsnips> 7 carrots> 1/4 cup olive oil> ...

Somewhere along the line, carrots got the better marketing, leaving their cousin vegetable, parsnips, out in the cold (though that is literally not a bad thing since frosty weather makes them taste ...

Parsnips look mild enough, like cream-colored carrots. But their assertive flavor can be overwhelming. To combat parsnips' tendency to dominate, I often pair them with carrots. Not only is it easy to ...