FARGO — My husband loves to tell us to “eat your colors” to stay healthy, and roasted vegetables are a mainstay in our home during the fall and winter months. These Garlicky Roasted Carrots, Parsnips ...

The root vegetable is like a childhood friend — you can pick up right where you left off despite some time apart. So during ...

Q. Is there any nutritional value in a parsnip? How can I use them? Do you have any good recipes? A. Parsnips, a close relative to carrots, have been around since ancient times. In fact, parsnips were ...

1.Preheat oven to 400 degrees. 2.Peel carrots and parsnips and quarter lengthwise. If carrots and parsnips are small, just halve. 3.Toss carrots and parsnips with 2 tablespoons olive oil, pepper, and ...

Carrots and parsnips are a staple of any good Christmas roast, but let's face it, they can sometimes be a tad bland. If you're bored of boiled veg that needs to be smothered in gravy to taste nice, a ...

Somewhere along the line, carrots got the better marketing, leaving their cousin vegetable, parsnips, out in the cold (though that is literally not a bad thing since frosty weather makes them taste ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica is working on some Thanksgiving side ...

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In 12-inch skillet, cook parsnips covered in a small amount of boiling salt water for 2 minutes. Add carrots and return to boil. Cook 4 minutes more. Drain, set aside. Wipe skillet dry. Heat 3 ...

Here are some things you can do when you find yourself feeding many, especially when you have a fire for some smokiness. A ...

A cook has shared his simple go-to way to cook carrots and parsnips that will go perfectly with Christmas dinner, saying one thing makes them 'better'. As Christmas creeps closer and closer each day, ...