While roux might sound like a fancy cooking term, it's actually a simple mixture of fat and flour used to thicken sauces, gravies, and, yes, gumbo. While roux is used in classic French cuisine, it ...

Preheat oven to 375 degrees. On a cookie sheet, place 3-4 cups all-purpose flour keeping 1 inch away from the sides of the pan. Place in the pan in the oven. Make sure and stir every 30 minutes. If ...

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Every year, I make turkey gumbo with my leftover Thanksgiving bird, and every year I complain about stirring the roux. Roux is not difficult to make: Combine equal amounts of fat and flour, whisk ...

GOLDEN VALLEY, Minn. – Another popular food truck has set up shop in a brick and mortar... New Orleans cooking is the focus of Cajun to Geax, and now, Circle Pines' Bistro la Roux. Tim Glover, Chef ...

Here are a few roux pointers to consider for today’s gumbo recipe from Chef Emeril Lagasse: Roux starts with 1:1 ratio of flour and oil. A roux goes through different cooking stages, and what you are ...

This recipe comes from food blogger and Louisiana native Genet Hogan. Quick Cook Roux 1 cup canola oil 1 cup all-purpose flour In a large heavy skillet, preferable cast iron, heat the oil over high ...

A basic receipe may never grow old, but the method of cooking it might. Black iron kettles have been used for cooking roux for hundreds of years. Equal amounts of flour and fat cooked and stirred ...