This traditional Ethiopian chickpea stew is made with chickpea flour cooked in onion, tomatoes and spices until creamy. The texture varies from runny to thick, smooth to chunky, adjusted to preference ...

It’s going on who-knows-how-many-days of quarantine and we figure that, like us, you are tired of your own cooking. We asked local chefs to share some of their favorite safe-at-home foods to cook ...

DAISUKE NAKAZAWA’S grin widened when I ordered “omakase” at Shiro’s last June — giving the 34-year-old sushi chef, newly arrived from Tokyo, the go-ahead to show me what he’s got. What he didn’t have ...

The Spice Market of Addis Ababa is almost a city of its own — a serpentine stable where merchants hawk the raw materials that combine deliciously in Ethiopia’s distinctive cuisine. In the spring, when ...