Cooking steak in butter creates a richer flavor and deeper browning. The fat helps transfer heat evenly across the surface. As the butter melts, it coats the steak and enhances texture. Timing becomes ...

Cooking the perfect steak is an enviable culinary skill. For the best finish, Food Republic reached out to expert Erica Blaire Roby, award-winning pitmaster and Food Network "Master of Cue" Champion.

Featuring seasonal produce, these easy winter dinner recipes take 20 minutes or less to prepare, so you can have a cozy dish ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

A sizzling finish of fish sauce–infused compound butter melts over juicy steak, adding depth, salt, and fresh-herb flavor to this summer grilling favorite. Cuong Pham is the founder of Red Boat Fish ...

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.