This satisfying meal celebrates the nostalgic taste and economical cooking of the 1950s. For the swiss steak: Heat the oven to 325 degrees. Season the steaks with the salt and pepper. Dredge the ...

Two pieces of steak in chunky tomato sauce topped with parsley in a black pan on light wooden surface - AS Foodstudio/Shutterstock Swiss steak is a little bit of a mystery. There's an obvious, but ...

Swiss steak is a little bit of a mystery. There's an obvious, but incorrect, belief that it comes from Switzerland, where they're more about eating the most chocolate in the world. People mistake it ...

This video showcases a Swiss style steak that develops bold flavor through slow cooking and careful layering. It highlights ...

C.A.R. of Moline sends this plea to Curious Cook and her readers. She's looking for her Grandma's Swiss Steak recipe and the "secret" spices therein. A perplexed C.A.R. writes: "Help! My grandma used ...

Swiss steaks are really easy to make and wonderful for dinner. Some people may call this cube steaks which is absolutely correct. The “Swiss” name is actually referring to the type of tenderizing the ...