If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. But unlike some other food trends you may be ...

In the mid-19th century, Americans developed a frenzied culinary affair with turtle. Almost overnight, the Diamondback Terrapin — a small coastal turtle found from Cape Cod to the Gulf Coast — went ...

In the mid-19th century, Americans developed a frenzied culinary affair with turtle. Almost overnight, the diamondback terrapin — a small coastal turtle found from Cape Cod to the Gulf Coast — went ...

An 18th century cook book containing a stomach-churning recipe for mock turtle soup has been discovered in a cardboard box. A Mrs Casters meticulously jotted down 160 recipes in the 229-year-old book ...

Nowadays, the Internet is brimming with recipes for passable versions of chain restaurant dishes: Home cooks who want to avoid the expense of eating out can produce believable facsimiles of Red ...

Remember when soup meant so much more than a quick microwave meal or trendy ramen? Fifty years ago, American kitchens were ...

When Amy King came to New Orleans on a family trip, she was intrigued by an item she saw on two menus: turtle soup. “Is there turtle meat in the soup?” she asked after returning home to Kansas City, ...

Before we begin discussing a Campbell's food product that long ago vanished from store shelves, let's tackle the tricky question of why such a thing as "mock turtle soup" was ever invented. In the ...

In large Dutch oven or heavy pot, heat 1 tablespoon oil over medium-high heat. In batches, cook meat till browned well on all sides. Set meat aside. Reduce heat to medium-low, add 1/3 cup oil to pot, ...