Roasted squash pairs well with herbs, cheeses, grains or rich spice blends.

Winter squash have been a dominating theme at home and at work the last two weeks as we presented programs on the versatility of this often misunderstood vegetable. Many people decorate their homes ...

Like summer squash, mild-tasting winter squash welcomes bold flavor additions. Unlike summer squash, most winter squash varieties keep well for weeks, sometimes months, so fans can stock up at local ...

In just 15 minutes, you can make three jars of vegetarian ramen cup soup that you can bring to work or school. These cup soups are not only a time saver, but are also packed with protein from ...

Winter squash, in season now, delivers key immunity supporters (making it a great food to eat this cold and flu season )—antioxidants such as beta-carotene and vitamin C, fiber, and the minerals ...

SEATTLE — The big turkey holiday might be over, but that doesn't mean there aren't lots of other delicious winter dishes to make right now. 2 delicata squash — washed, split lengthwise, seeds removed ...

SAN DIEGO — This dish is a variation on the classic brown sugar and butter technique but I prefer this because the squash flavor comes through and is not covered up by the sweetness of the Brown Sugar ...

The squash family (Cururbitaceae) includes pumpkins, summer squash and winter squash. Most people think of them as ...

These cloyingly sweet recipes work against everything that makes great cooking: Complexity, contrast, balance and depth. Thai restaurants lit the way for me when it comes to cooking winter squash.

It should be against the law to combine already-plenty-sweet winter squash with apples, maple syrup, brown sugar, figs, honey or raisins. I've read many recipes for squash that call for more than one ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...