Halefom "Rico" Dorryis cooking up a plan to add some spice and a new flavor to Rochester's restaurant mix. Dorry, who grew up in Rochester since he was 14, wants to introduce his hometown to the food ...

I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...

A colorful medley of vegetables stir-fried with Ethiopian coriander makes for a quick and nutritious dish. Bell peppers, ...

Let’s just get this out of the way. In most Ethiopian restaurants, diners are not given knives and forks. You’re meant to tear off pieces of the spongy flatbread, injera, to scoop little mouthfuls ...

The Corvallis Sister Cities Association — Gondar Council invites the community to join in a virtual Ethiopian cuisine cook-along class led by Chef Eleni Woldeyes. The class is set for 3 p.m. Saturday, ...