“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...
In between the Pacific Ocean and East China Sea lies a beautiful subtropical island hailed for having one of the longest living groups of people in the world: That island is Okinawa, Japan. Here, one ...
TOKYO, Aug. 7, 2019 /PRNewswire/ -- Sharing service "airKitchen" performed by ZAZA Inc. (Head Office: Tokyo, Japan) has become popular with overseas visitors in Japan. airKitchen provides a chance to ...
Beef and potato, a Japanese stew, is shown as adapted by cook and author Kimiko Barber. The recipe is below. Goran Kosanovic The Washington Post A few months ago, I sneaked away from my desk to see ...
A few months ago, I sneaked away from my desk to see director Hirokazu Kore-eda's Japanese film "Our Little Sister," about three women who live together in their grandmother's house in Kamakura; upon ...
NEW YORK. October 27 (Reuters Life) - Japanese chef Yoshihiro Murata believes the increasing popularity of Japanese food internationally is due to a greater focus on healthy eating. Murata is the ...
WASHINGTON — Tonari, the latest restaurant from the Daikaya Group, is on a mission. But its mission didn’t start where you might expect. The folks behind Daikaya own several ramen shops spread out ...
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