Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in Mediterranean and Middle Eastern cuisine—bakes up impossibly flaky ...

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Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

Salmon is often a crowd-pleaser. A dish of salmon wrapped in crispy, buttery and well-seasoned phyllo dough was one of the courses served at the Free Press/Metro Detroit Chevy Dealers Top 10 Takeover ...

April Carrión recently joined Marc Felion and Fausto Fernós from FeastOfFun.com for an episode of their sickening web series ‘Cooking With Drag Queens’. In this episode, April and the boys cook phyllo ...

Cook's notes: The zesty crystallized ginger is sold in some supermarket produce departments and many Asian groceries. Check ingredients on apple pie filling cans or make your own with instructions ...

Question: What is phyllo? I have a few recipes that call for this as an ingredient, but don't know what it is. Answer: Phyllo is basically a pastry dough — some might call it a specialty product like ...

My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened versions served up in diners. But I admit I felt ...