Preheat the oven to 425 degrees. Toss the diced russet and sweet potatoes with enough olive oil to lightly coat the potatoes and season with a sea salt and pepper to taste. Place onto a parchment ...

Melt butter in a large cast iron skillet over medium heat. Add diced onion and pepper and cook until vegetables soften. Add potatoes and corned beef and stir occasionally until potatoes start to brown ...

"Transform leftover corned beef into a hearty hash. Fry crispy potatoes, onions, and hot sauce in a skillet, then put an egg on it for an eye-opening Corned Beef Hash breakfast," she writes of her ...

Enjoy favourite dishes from the celebrity haunt at home as a new book marks its 100th birthday The popularity of this dish can be attributed to its simplicity – the fact that it’s comforting and ...

Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 2 minutes. Stir in the green pepper, ...

RENO, Nev. (KOLO) - Reno Recipes’ chef, Jonathan Chapin, and his daughter, Josie Chapin, makes corned beef hash with eggs and ...

Ingredients for this recipe: • 3 tablespoons unsalted butter • 1 peeled and small diced large onion • 3 finely minced cloves of garlic • 1 pound finely chopped corned beef • 6-7 large medium diced ...

This fried eggs, atop homemade corned beef hash, is the perfect consistency -- not too runny, not too hard. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) This simple hash, topped with a ...

Every St. Patrick's Day, we're sure to have a slew of leftover corned beef, cabbage and potatoes. Instead of re-heating them as is, it's always fun to transform them into a whole new dish! This makes ...

A skillet full of corned beef hash. - Photokitchen/Getty Images It may have originally started life as a way to make use of a leftover corned beef dinner eaten on St. Patrick's Day or otherwise, but ...